Sambal Belado Ikan Kering Sourdough Focaccia

Sourdough focaccia with sambal belado and pieces of ikan kering made with slow fermentation of 20 hours, gut friendly and great for sandwiches and to dip in soups. A spicy, savoury loaf with a touch of nusantara.

Comes in a square slab, 8x8 inch